View Pit Stop page for race #1458 by burnouty — Ghost race
View profile for burnouty (burnouty)
| Official speed | 39.32 wpm (61.04 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 6:38:17am UTC |
| Race Finish | November 30, 2016 6:39:18am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |