View Pit Stop page for race #1457 by yasinkhan — Ghost race
View profile for muhammad yasin (yasinkhan)
| Official speed | 42.96 wpm (55.87 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 9:04:40am UTC |
| Race Finish | November 7, 2022 9:05:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 22.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |