View Pit Stop page for race #1457 by kykro — Ghost race
View profile for Kykro (kykro)
| Official speed | 153.62 wpm (15.62 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 10:57:48am UTC |
| Race Finish | March 26, 2014 10:58:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |