View Pit Stop page for race #1457 by harvey_010101 — Ghost race
View profile for ≥Harvey A. (harvey_010101)
| Official speed | 95.61 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2010 3:16:01am UTC |
| Race Finish | May 8, 2010 3:16:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sestevens (91.56 wpm) 3. xul1 (83.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |