View Pit Stop page for race #14551 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 91.79 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 8:58:34am UTC |
| Race Finish | May 10, 2021 8:59:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 48.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |