View Pit Stop page for race #1453 by imnotpeteryo — Ghost race
View profile for imnotpeteryo (imnotpeteryo)
| Official speed | 89.46 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 7:03:35pm UTC |
| Race Finish | February 12, 2013 7:04:02pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. johnbonham (101.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |