View Pit Stop page for race #1453 by deepp — Ghost race
| Official speed | 77.15 wpm (31.11 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2013 1:07:36pm UTC |
| Race Finish | October 14, 2013 1:08:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nankky (108.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |