View Pit Stop page for race #1452 by 1_death — Ghost race
View profile for 1_Death (1_death)
| Official speed | 38.20 wpm (107.43 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2021 8:06:55am UTC |
| Race Finish | December 20, 2021 8:08:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 31.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |