View Pit Stop page for race #1451 by awndi — Ghost race
View profile for 1 key (awndi)
| Official speed | 75.44 wpm (54.72 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2017 1:21:36pm UTC |
| Race Finish | October 12, 2017 1:22:31pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 77.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |