View Pit Stop page for race #145 by yohanworku — Ghost race
View profile for Yohannes (yohanworku)
| Official speed | 114.32 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 1:49:50am UTC |
| Race Finish | May 3, 2015 1:50:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |