View Pit Stop page for race #145 by trigunateet — Ghost race
View profile for Trigunateet (trigunateet)
| Official speed | 38.14 wpm (62.93 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 2:34:29am UTC |
| Race Finish | July 31, 2014 2:35:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |