View Pit Stop page for race #145 by toek — Ghost race
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 4:31:57am UTC |
| Race Finish | January 6, 2021 4:32:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jonjonbon (75.11 wpm) 2. jasimk (64.62 wpm) |
| Accuracy | 96.0% |
| Points | 24.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |