View Pit Stop page for race #145 by t_hiro157 — Ghost race
View profile for Hiroshi (t_hiro157)
| Official speed | 95.75 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2019 8:00:33am UTC |
| Race Finish | August 1, 2019 8:00:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. astrolion (72.54 wpm) |
| Accuracy | 97.0% |
| Points | 51.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |