View Pit Stop page for race #145 by edmar001 — Ghost race
View profile for edmar (edmar001)
| Official speed | 46.02 wpm (52.15 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2010 1:34:36am UTC |
| Race Finish | March 8, 2010 1:35:28am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. apolinario (39.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |