View Pit Stop page for race #145 by daedalusmahda — Ghost race
View profile for Daedalus (daedalusmahda)
| Official speed | 70.08 wpm (34.25 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2019 3:02:42pm UTC |
| Race Finish | July 11, 2019 3:03:17pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 37.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |