View Pit Stop page for race #145 by cosettey — Ghost race
View profile for Cosette (cosettey)
| Official speed | 52.40 wpm (78.32 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 8:02:01am UTC |
| Race Finish | January 21, 2021 8:03:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pfftpftpfft (49.28 wpm) |
| Accuracy | 94.0% |
| Points | 42.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |