View Pit Stop page for race #145 by cesarg — Ghost race
View profile for CESAR (cesarg)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2010 10:34:18pm UTC |
| Race Finish | August 27, 2010 10:34:47pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |