View Pit Stop page for race #145 by camps — Ghost race
View profile for Camps (camps)
| Official speed | 91.17 wpm (45.01 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2009 10:29:29am UTC |
| Race Finish | September 13, 2009 10:30:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. oxygene (100.86 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |