View Pit Stop page for race #145 by b_rabbit019 — Ghost race
View profile for b (b_rabbit019)
| Official speed | 33.58 wpm (71.47 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2020 5:46:33am UTC |
| Race Finish | July 8, 2020 5:47:44am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 17.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |