View Pit Stop page for race #1448 by xoner — Ghost race
View profile for William (xoner)
| Official speed | 67.30 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 5:48:18am UTC |
| Race Finish | July 24, 2012 5:48:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |