View Pit Stop page for race #1448 by wikemazowski — Ghost race
View profile for Mike (wikemazowski)
| Official speed | 104.62 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 9:18:41am UTC |
| Race Finish | December 18, 2020 9:19:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sabanurag (95.35 wpm) |
| Accuracy | 98.0% |
| Points | 108.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |