View Pit Stop page for race #1448 by homeboy2603 — Ghost race
View profile for JiGsaW (homeboy2603)
| Official speed | 77.09 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2019 12:57:18pm UTC |
| Race Finish | August 29, 2019 12:57:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. causenetsofv (87.39 wpm) 4. jdog_ld (62.49 wpm) |
| Accuracy | 95.0% |
| Points | 41.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |