View Pit Stop page for race #1447 by slado122 — Ghost race
View profile for Dio (slado122)
| Official speed | 76.37 wpm (53.74 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 5:44:40pm UTC |
| Race Finish | March 6, 2022 5:45:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. englishassignment (98.16 wpm) 4. daddy_mememaster (71.50 wpm) 5. balmorax (68.71 wpm) |
| Accuracy | 96.0% |
| Points | 62.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |