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Race #1447

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Official speed 113.87 wpm (36.25 seconds elapsed during race)
Race Start October 29, 2021 10:06:37pm UTC
Race Finish October 29, 2021 10:07:13pm UTC
Outcome No win (2 of 5)
Opponents 1. tshafer3 (116.94 wpm)
Accuracy 98.0%
Points 117.67
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.