View Pit Stop page for race #14464 by salem_coder — Ghost race
View profile for salem (salem_coder)
| Official speed | 74.82 wpm (32.08 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2024 8:07:14am UTC |
| Race Finish | February 21, 2024 8:07:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 39.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |