View Pit Stop page for race #1445 by noxcovenant — Ghost race
View profile for The Algerian (noxcovenant)
| Official speed | 117.74 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2013 4:11:32am UTC |
| Race Finish | September 27, 2013 4:11:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. lr610 (106.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |