View Pit Stop page for race #1445 by camps — Ghost race
View profile for Camps (camps)
| Official speed | 101.23 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2009 9:14:16pm UTC |
| Race Finish | October 13, 2009 9:14:40pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sisi1028 (92.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |