View Pit Stop page for race #1444 by semme01 — Ghost race
View profile for Simon (semme01)
| Official speed | 101.31 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2011 11:25:29am UTC |
| Race Finish | August 18, 2011 11:25:53am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |