View Pit Stop page for race #1443 by disiple009 — Ghost race
View profile for Stampe (disiple009)
| Official speed | 93.84 wpm (43.73 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 10:28:21pm UTC |
| Race Finish | June 19, 2015 10:29:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ttyler99 (83.32 wpm) 3. nikpila05 (82.30 wpm) 4. josepot (73.81 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |