View Pit Stop page for race #1442 by nivkapadia — Ghost race
View profile for Niv (nivkapadia)
| Official speed | 83.03 wpm (28.91 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 6:52:25am UTC |
| Race Finish | May 14, 2022 6:52:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sergio777 (77.22 wpm) |
| Accuracy | 96.0% |
| Points | 44.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |