View Pit Stop page for race #1442 by mudithyanki — Ghost race
View profile for Rejo1ce (mudithyanki)
| Official speed | 67.32 wpm (60.96 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2022 5:55:42pm UTC |
| Race Finish | May 1, 2022 5:56:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nin9zer0 (54.29 wpm) |
| Accuracy | 96.0% |
| Points | 54.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |