View Pit Stop page for race #1442 by jayderby — Ghost race
View profile for Jay (jayderby)
| Official speed | 85.95 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 12:16:54am UTC |
| Race Finish | March 12, 2015 12:17:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fastermart (129.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |