View Pit Stop page for race #14416 by sabanurag — Ghost race
View profile for anurag (sabanurag)
| Official speed | 97.24 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 1:38:27am UTC |
| Race Finish | December 5, 2020 1:39:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. g_fruit (129.35 wpm) 2. suzufruit (120.87 wpm) 3. nesbmido (117.76 wpm) |
| Accuracy | 97.0% |
| Points | 116.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |