View Pit Stop page for race #1441 by andreaak — Ghost race
| Official speed | 132.09 wpm (18.17 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 4:21:05pm UTC |
| Race Finish | May 24, 2018 4:21:23pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zalfredo (119.09 wpm) |
| Accuracy | 97.0% |
| Points | 70.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |