View Pit Stop page for race #1440 by ashveck — Ghost race
View profile for Ashveck (ashveck)
| Official speed | 48.71 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2019 2:14:15am UTC |
| Race Finish | January 16, 2019 2:15:04am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 25.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |