View Pit Stop page for race #144 by ryanjusuf — Ghost race
View profile for Ryan (ryanjusuf)
Official speed | 80.15 wpm (51.20 seconds elapsed during race) |
---|---|
Race Start | March 17, 2010 3:31:32am UTC |
Race Finish | March 17, 2010 3:32:23am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |