View Pit Stop page for race #144 by occultare — Ghost race
View profile for Occultare (occultare)
| Official speed | 80.12 wpm (51.22 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2023 12:43:09am UTC |
| Race Finish | July 11, 2023 12:44:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. arifardians (61.28 wpm) |
| Accuracy | 98.0% |
| Points | 65.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |