View Pit Stop page for race #144 by isoh — Ghost race
| Official speed | 70.97 wpm (57.83 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 10:38:21am UTC |
| Race Finish | November 29, 2012 10:39:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kebbi (67.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |