View Pit Stop page for race #144 by happysuki — Ghost race
View profile for Happy (happysuki)
| Official speed | 43.30 wpm (94.78 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 1:57:42am UTC |
| Race Finish | February 10, 2021 1:59:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chemicalcube325 (62.21 wpm) 2. adzzz (61.70 wpm) 4. tapadinhas (40.18 wpm) |
| Accuracy | 94.0% |
| Points | 35.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |