View Pit Stop page for race #144 by austrohungarianprairiedog — Ghost race
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| Official speed | 101.73 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 8:25:16pm UTC |
| Race Finish | January 26, 2022 8:25:40pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 54.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |