View Pit Stop page for race #144 by aldmeria — Ghost race
View profile for aldmeria (aldmeria)
| Official speed | 59.34 wpm (69.16 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2021 1:41:00pm UTC |
| Race Finish | June 2, 2021 1:42:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. gkonti (71.19 wpm) |
| Accuracy | 98.0% |
| Points | 48.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |