View Pit Stop page for race #144 by aesura — Ghost race
View profile for Reyhan (aesura)
| Official speed | 103.14 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2017 9:29:08pm UTC |
| Race Finish | February 2, 2017 9:29:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. neske (97.23 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |