View Pit Stop page for race #1439 by mastarism — Ghost race
View profile for master (mastarism)
| Official speed | 34.19 wpm (70.20 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2014 10:14:01am UTC |
| Race Finish | September 26, 2014 10:15:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. densityx (33.52 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |