View Pit Stop page for race #1438 by klapsley — Ghost race
View profile for Kim (klapsley)
| Official speed | 53.68 wpm (44.71 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2013 8:19:50pm UTC |
| Race Finish | January 1, 2013 8:20:34pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |