View Pit Stop page for race #1438 by khairosh — Ghost race
View profile for Khairosh (khairosh)
| Official speed | 68.64 wpm (34.97 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 3:49:03pm UTC |
| Race Finish | November 22, 2014 3:49:38pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |