View Pit Stop page for race #1435 by swishy — Ghost race
View profile for Andrew (swishy)
| Official speed | 113.33 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2011 2:14:08am UTC |
| Race Finish | July 25, 2011 2:14:29am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |