View Pit Stop page for race #1435 by azulsky085 — Ghost race
View profile for Gilbert (azulsky085)
| Official speed | 74.67 wpm (32.14 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2013 10:57:54am UTC |
| Race Finish | September 17, 2013 10:58:26am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |