View Pit Stop page for race #1434 by imspeed — Ghost race
View profile for Abraham EkGT (imspeed)
| Official speed | 69.40 wpm (34.58 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2011 11:14:53pm UTC |
| Race Finish | September 28, 2011 11:15:28pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |