View Pit Stop page for race #14328 by nesbmido — Ghost race
View profile for Ahmed (nesbmido)
| Official speed | 105.04 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2020 7:20:03pm UTC |
| Race Finish | April 21, 2020 7:20:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yuvalalfa (68.79 wpm) 4. nboise (61.72 wpm) |
| Accuracy | 98.0% |
| Points | 56.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |