View Pit Stop page for race #14323 by jorimi — Ghost race
View profile for Richard (jorimi)
Official speed | 77.08 wpm (68.50 seconds elapsed during race) |
---|---|
Race Start | August 16, 2022 7:32:00am UTC |
Race Finish | August 16, 2022 7:33:08am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. kanatachan (110.47 wpm) 2. monners (88.68 wpm) 5. luffy04 (60.34 wpm) |
Accuracy | 97.0% |
Points | 79.65 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |